Make a liqueur of walnut a folk remedy for digestion and thyroid

MAKE A LIQUEUR OF WALNUT – A FOLK REMEDY FOR DIGESTION AND THYROID

IN FOLK MEDICINE FOR HUNDREDS OF YEARS IS USED AS A NATURAL REMEDY FOR THYROID AND DIGESTIVE AILMENTS.
It is used for hundreds of years in the folk medicine as a natural remedy for thyroid and digestive problems.
The recipe for its preparation can be found in monastery writings, notes of old herbalists and chronicles of former aristocrats’ houses because it served for centuries as a universal tonic for healthy digestion.

It is also today’s first aid for many stomach disorders and as a natural remedy for anemia and blood strengthening.
It is walnut liqueur, domestic medicinal liquor which is to be prepared these days, of young still green walnut fruits.
The immature walnut fruit, with soft tissue, natural wealth of vitamin C and iodine, have long been used for various preparations that help the thyroid gland, especially in cases of hypothyroidism.
The walnut liqueur is equally effective in alleviating indigestion, diarrhea, constipation, heartburn, bloating, cramps and stomach infections.
Here is the most famous, popular original recipe, which can be complemented with ingredients of your choice (vanilla, orange and other pieces).
Ingredients:
12 young, green walnuts
40 gr of brown sugar (or honey )
4 cloves
1 lemon cut in slices
1 l homemade brandy
Preparation:
Wash the walnuts, if they are small – cut them a little on one side, if they are big – cut them in half.
Wash the lemon and cut it in slices.
Add the brandy to the walnuts, lemon, sugar and cloves. Stir it well to dissolve the sugar.
Close the bottle and keep on sun for 40 days. Shake it a little every day, but don’t open it.
After 40 days, strain the liquor through cheesecloth into a bottle and keep it in dark and cold place.
For natural treatment of the thyroid, you need to drink one glass of the liquor every day, in the morning on an empty stomach.
The post Home-made Walnut Liqueur – Home Remedy For Digestion And Thyroid Gland appeared first on Explore Healthy Food!.
The recipe for its preparation can be found in the monastic writings, notes of old herbalist and chronicles of former aristocrats’ houses because for centuries served as a universal tonic for healthy digestion.
And today many “first aid” for stomach disorders and as a natural remedy for anemia and for strengthening the blood.
It is about, domestic medicinal liquor is preparing these days of young, still green fruit of walnut.
Immature fruits of walnut, with a soft environment, the natural wealth of vitamin C and iodine, which have long been used for a variety of products that help the thyroid, especially in the case of impaired performance – hypothyroidism.
Liqueur nut is equally effective in alleviating indigestion, diarrhea, constipation, heartburn, bloating, to cramping and stomach infections.
We bring you the most famous, traditional folk recipe, which you can supplement ingredients to taste (vanilla, orange pieces, and others).

Preparation:
Nuts wash, if you are small, cut them if they are larger, cut in half.
Lemon wash and cut into slices.
Nuts and lemon add sugar (honey), cloves and homemade brandy and stir well, in order to better dissolve the sugar.
Close the bottle and keep it in the sun for 40 days. Every day is a little shake but does not open.
After 40 days, liquor strains through cheesecloth and pour into a bottle and keep in the dark and cold place.
For natural treatment for thyroid, it is necessary to drink one glass of liquor a day, in the morning, on an empty stomach.
For stomach problems and anemia, the recommended dose is one cup in the morning and one at night.